Two-Bean Chili

Name: Two-Bean Chili
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 3 tablespoons, chili powder; 1 tablespoon minced, canned chipotle chile in adobo sauce; 2 teaspoons, ground cumin; 4 (10-ounce) cans, Ro-Tel Original Diced Tomatoes & Green Chilies; 2 (15-ounce) cans, red kidney beans, rinsed; 2 (15-ounce) cans, black beans, rinsed; 1/4 cup, minced fresh cilantro; , Salt and pepper

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Appears in Cook's Country October/November 2012

Main Courses

Weeknight

Pureeing some of the bean and tomato mixture gives the chili body.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pureeing some of the bean and tomato mixture gives the chili body.

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