Burgundy Pot Roast
Julia Child herself introduced classic boeuf bourguignon to America. We wanted to translate the flavors of her stew into a faster, easier holiday pot roast.
WHY THIS RECIPE WORKS
For a boeuf bourguignon–inspired pot roast, we enhance a simple chuck-eye roast with a silky red wine sauce and buttery vegetable garnish. Removing fat from the meat before cooking staves off greasy sauce, and cutting the roast into two sma...