Ham, Gruyere, and Dijon Eggs in a Hole
These egg-toast combos make a great breakfast straight from the skillet—so great that we wanted to be able to make more than a few at a time.
WHY THIS RECIPE WORKS
To adapt this classic skillet breakfast to the oven, we start by toasting bread (with a hole cut out) on both sides in a hot oven. A preheated, buttered baking sheet ensures that the bread browns without sticking, and cracking the eggs onto...