Black-Eyed Peas and Greens
It may not sound like much, but when we got into the kitchen, this classic Southern dish won over the skeptics.
WHY THIS RECIPE WORKS
To speed up this Southern one-pot dish (traditionally served on New Year’s), we swapped dried legumes for a couple cans of black-eyed peas. A 15-minute head start on the stove gives the greens plenty of time to tenderize without turning the...