Slow-Cooker Meatloaf

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Appears in Cook's Country February/March 2013

Could we really make a tender, flavorful meatloaf in the slow cooker?

SERVES 6

TIME 4 hours on low

Slow-Cooker Meatloaf

WHY THIS RECIPE WORKS

To keep our meatloaf moist but not mushy after 4 hours in the slow cooker, we turned to a panade, which helps the meat maintain its juices. To keep the flavor meaty, we moisten our panade of saltine crumbs with Worcestershire and soy sauce ...

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