Chicken Cordon Bleu for Two
Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.
WHY THIS RECIPE WORKS
Making this 1960s dinner party classic is a laborious process involving pounding meat, stuffing, breading, and frying. To streamline and scale down our recipe, we start by cutting boneless chicken breasts in half to make four small cutlets....