Asparagus–Goat Cheese Tart
We set out to create a tart that would highlight the flavor of the asparagus—and wouldn’t take all afternoon to make.
WHY THIS RECIPE WORKS
To make a delicious yet simple tart with fresh spring asparagus, we take advantage of store-bought puff pastry. We bake the pastry with a weighted pan on top for the first 15 minutes, which creates the “shell” for our fillings. Tangy goat c...