Spring Risotto with Peas, Fava Beans, and Arugula

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Appears in Cook's Country April/May 2013

This quick and easy risotto packs serious vegetal punch.

SERVES 4

TIME 30 minutes

Spring Risotto with Peas, Fava Beans, and Arugula

WHY THIS RECIPE WORKS

Giving the rice a head start in the ­microwave lets you make risotto with far less hands-on stirring than usual.

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