Texas Potato Salad
Appears in Cook's Country June/July 2013, Cook's Country TV
A mustardy potato salad that packs heat? Sounds like something we should have thought of a long time ago.
WHY THIS RECIPE WORKS
Potato salad from the Lone Star State packs a punch of heat and mustardy tang. To Tex up our traditional potato salad recipe, we add plenty of yellow mustard. Instead of chopped pickles, we use vinegar and sugar to make quick pickled onions...