Smoked Roast Beef

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Appears in Cook's Country June/July 2013

Slow-roasting beef on the grill is easy with pricey cuts. But could we make it work with bargain beef?

SERVES 6 to 8

TIME 3 hours, plus 30 minutes resting

Smoked Roast Beef

WHY THIS RECIPE WORKS

To turn an inexpensive cut into a tender, flavorful roast, we start by slow-cooking an eye-round roast over indirect heat on the cooler side of the grill. To moderate the temperature even more, we create a foil shield around the meat. Herbs...

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