Lemon Icebox Pie
With so many variations on this recipe, someone needed to figure out which was best—clearly, a job for the test kitchen.
WHY THIS RECIPE WORKS
For just the right balance of sweet-tart flavor and cool, creamy texture, we combine nearly a cup of fresh lemon juice with egg yolks and sweetened condensed milk, making this one of the easiest pie fillings in our repertoire. A mere 15 min...