Chopped Caprese Salad
Appears in Cook's Country August/September 2013
We had to keep a few things from getting lost in translation when we turned this Italian classic into a hearty chopped salad.
WHY THIS RECIPE WORKS
To transform a classic Italian appetizer into a hearty tossed salad, we add chopped romaine to the traditional tomato, mozzarella, and basil. Chopped globe tomatoes turned the salad watery, but halved grape tomatoes provide a pop of color a...