Leftover Philadelphia Roast Pork Sandwiches
Appears in Cook's Country August/September 2013
With a little know-how, pernil leftovers become the perfect base for Philly’s other famous sandwich.
WHY THIS RECIPE WORKS
These Italian roast pork sandwiches boast tender, slightly spicy broccoli rabe and sharp, melty provolone cheese. We start with a hefty portion of our leftover pork pernil, warmed in a pan with some chicken broth to moisten it, and heat it ...