Leftover Philadelphia Roast Pork Sandwiches

Name: Leftover Philadelphia Roast Pork Sandwiches
Yield: Makes 6 sandwiches
Ingredients: 6 (6-inch) Italian, sub rolls, split lengthwise; 12 ounces, broccoli rabe, trimmed and cut into 2-inch pieces; 1 tablespoon, olive oil; 1/4 teaspoon, salt; 3 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 3 cups, Pork Pernil; 1/2 cup, chicken broth; 6 ounces aged, provolone cheese, shredded (1 1/2 cups)

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Appears in Cook's Country August/September 2013

Main Courses

Pork

Sandwiches

With a little know-how, pernil leftovers become the perfect base for Philly’s other famous sandwich.

SERVESMakes 6 sandwiches

TIME40 minutes

Leftover Philadelphia Roast Pork Sandwiches

WHY THIS RECIPE WORKS

These Italian roast pork sandwiches boast tender, slightly spicy broccoli rabe and sharp, melty provolone cheese. We start with a hefty portion of our leftover pork pernil, warmed in a pan with some chicken broth to moisten it, and heat it ...

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