Grilled Chicken Diavolo
To transform this chicken from dull to diabolical, you need your marinade to do double duty.
WHY THIS RECIPE WORKS
To make a chicken diavolo that was truly fiery, we took it to the grill. A mixture of herbs, spices, lemon, oil, sugar, and two kinds of pepper—black and red—does double duty, first as a marinade for bone-in, skin-on chicken parts and then ...