Appears in Cook's Country August/September 2013
Grilled chicken. Smoky bacon. Melted cheese. Honey mustard. Sounds delicious, but how do you combine them in a grill recipe that doesn’t go up in smoke?
WHY THIS RECIPE WORKS
This chain-restaurant favorite combines honey-mustard chicken breasts, bacon, and melted Monterey Jack cheese. For a grilled version, we butterfly boneless, skinless chicken breasts to provide more surface area for tasty char, and we marina...