Grilled Cabbage

Name: Grilled Cabbage
Yield: Serves 4
Ingredients: , Salt and pepper; 1 head, green cabbage (2 pounds), cut into 8 wedges through core; 1 tablespoon, minced fresh thyme; 2 teaspoons, minced shallot; 2 teaspoons, honey; 1 teaspoon, Dijon mustard; 1/2 teaspoon, grated lemon zest plus 2 tablespoons juice; 6 tablespoons, extra-virgin olive oil

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Appears in Cook's Country August/September 2013

Putting cabbage over fire can transform it into a soft, sweet, deliciously smoky dish.

SERVES4

TIME1 hour, plus 45 minutes salting

WHY THIS RECIPE WORKS

To prevent cabbage from falling apart on the grill, we slice it into thick wedges, keeping the core intact. Salting the cabbage in advance draws out moisture, which then turns to steam on the grill, helping soften even the tough interior of...

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