Pasta with Spinach and Tomatoes
Appears in Cook's Country August/September 2013
Who would have thought a little chopped spinach would be so temperamental?
WHY THIS RECIPE WORKS
To take advantage of summer produce, we wanted to make a pasta dish that kept the flavors bright. For ease, we opt for baby spinach, and we start by wilting a generous 16 cups in the microwave. Squeezing out the moisture and chopping the sp...