Pasta with Spinach and Tomatoes

Name: Pasta with Spinach and Tomatoes
Yield: Serves 6
Ingredients: 1 pound (16 cups), baby spinach; 6 tablespoons, extra-virgin olive oil; 4 , garlic cloves, minced; 2 tablespoons, tomato paste; 1/4 teaspoon, red pepper flakes; 3 pounds, tomatoes, cored and chopped; , Salt and pepper; 1 pound, fettuccine; Grated, Pecorino Romano cheese

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Appears in Cook's Country August/September 2013

Main Courses

Pasta

Vegetables

Who would have thought a little chopped spinach would be so temperamental?

SERVES6

TIME55 minutes

WHY THIS RECIPE WORKS

To take advantage of summer produce, we wanted to make a pasta dish that kept the flavors bright. For ease, we opt for baby spinach, and we start by wilting a generous 16 cups in the microwave. Squeezing out the moisture and chopping the sp...

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