Peach Cobbler for Two
Appears in Cook's Country August/September 2013
Biscuits are delicious. Peaches are delicious. So why, when you combine them, is the sum of the parts less than the whole?
WHY THIS RECIPE WORKS
To prevent soggy biscuits and a runny filling in our peach cobbler, we cook the peaches to concentrate the juices into a syrup. Caramelizing them in butter and brown sugar adds flavor at the same time. We found that a little bit of thickene...