Peach Cobbler for Two

Name: Peach Cobbler for Two
Yield: Serves 2
Ingredients: 3 tablespoons, packed brown sugar; 1 tablespoon, unsalted butter; 1/8 teaspoon, salt; 1/8 teaspoon, ground cinnamon; 1 1/4 pounds fresh, peaches, peeled, halved, pitted, and cut into 1/2-inch wedges, or 1 pound frozen sliced peaches; 1 tablespoon, water; 1 1/2 teaspoons, lemon juice; 1 teaspoon, all-purpose flour; 1/2 teaspoon, vanilla extract; 1/2 cup (2 1/2 ounces), all-purpose flour; 2 tablespoons plus 1 teaspoon, granulated sugar; 1/2 teaspoon, baking powder; 1/8 teaspoon, baking soda; 1/8 teaspoon, salt; 1/4 cup, buttermilk; 2 tablespoons, unsalted butter, melted

23 comments

Appears in Cook's Country August/September 2013

Desserts or Baked Goods

Fruit

For Two

Dessert Pies

Biscuits are delicious. Peaches are delicious. So why, when you combine them, is the sum of the parts less than the whole?

SERVES2

TIME55 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

To prevent soggy biscuits and a runny filling in our peach cobbler, we cook the peaches to concentrate the juices into a syrup. Caramelizing them in butter and brown sugar adds flavor at the same time. We found that a little bit of thickene...

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