Grilled Steak Fajita Pizza

Name: Grilled Steak Fajita Pizza
Yield: Serves 4
Ingredients: 2 teaspoons, dried oregano; 1 teaspoon, chipotle chile powder; , Salt and pepper; 1 (14.5-ounce) can, diced tomatoes; 8 ounces, skirt steak, trimmed; 1 , poblano chile, stemmed and seeded; 1 , red onion, cut into 1/2-inch-thick slices; 1 pound, pizza dough; 8 ounces, shredded Mexican cheese blend (2 cups); 1/2 cup, chopped fresh cilantro

9 comments

Appears in Cook's Country August/September 2013

What better way to top a grilled pizza than to use fiery fajita fixin's?

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We use smoky chipotle chile powder both in our easy no-cook pizza sauce and as a rub for the steak.

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