Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes

Name: Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 2 tablespoons, olive oil; 1 , shallot, minced; 9 ounces, frozen artichoke hearts, thawed and patted dry; 1/2 cup, heavy cream; 1/2 cup, chicken broth; 6 ounces, cherry tomatoes, halved; 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, minced fresh parsley

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Appears in Cook's Country August/September 2013

Savory chicken and Parmesan come together in no time with this single skillet dish.

SERVES4

TIME30 minutes

Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes

WHY THIS RECIPE WORKS

Sweet-tart cherry tomatoes and fresh parsley bring a burst of color and flavor to this hearty dish.

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