Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter
Appears in Cook's Country August/September 2013
Storebought pork cutlets can be tricky to cook properly, in this dish, we slice our own cutlets from a tenderloin. It's a little more work, but the proof is in the pork.
WHY THIS RECIPE WORKS
Packaged pork loin cutlets are inconsistent. Instead of using them, we make our own cutlets with pork tenderloin.