Appears in Cook's Country October/November 2013
We left no kernel unpopped in our search for crispy, light stovetop popcorn.
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more foolproof since its initial publication. The revision you see here was published in June of 2021. To make stovetop popcorn that’s just as easy as the microwave kind, we start by ...