Appears in Cook's Country October/November 2013
Cookies for breakfast? Odd as this may sound, this salty-sweet recipe really works.
WHY THIS RECIPE WORKS
To bake a cookie with all the flavors of breakfast, we start by cooking bacon until it’s brown and crispy. Grape-Nuts cereal joins the dry ingredients of a typical sugar cookie dough, and we add orange juice concentrate and fresh orange zes...