Sausage and Apple Skillet Stuffing
For stuffing with a high crunch quotient, we grabbed a skillet. But that was just the starting point.
WHY THIS RECIPE WORKS
To maximize the crunchy, buttery portion of our holiday stuffing, we bake it in a skillet, doubling the golden-brown crust by crisping it up on the top and the bottom. A baguette provides the best texture for our stuffing, since its crust-t...