Bacon and Cheddar Breakfast Sandwiches

Name: Bacon and Cheddar Breakfast Sandwiches
Yield: Makes 4 sandwiches
Ingredients: 4 , English muffins, split; 3 tablespoons, unsalted butter, softened; 1/4 cup, mayonnaise; 1 teaspoon, hot sauce; 4 large, eggs; 6 slices, bacon; 4 ounces, sharp cheddar cheese, shredded (1 cup); 1 1/2 ounces (1 1/2 cups), baby spinach; 4 thin, tomato slices

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Appears in Cook's Country December/January 2014

The perfect egg sandwich starts with perfectly cooked eggs—but then it requires a bit of assembly know-how.

SERVESMakes 4 sandwiches

TIME40 minutes

WHY THIS RECIPE WORKS

To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast buttered English muffins. After cooking bacon in a skillet, we set it aside and use the flavorful drippings to cook four egg...

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