Ham and Gruyère Breakfast Sandwiches

Name: Ham and Gruyère Breakfast Sandwiches
Yield: Serves 4
Ingredients: 4 , English muffins, split; 3 tablespoons, unsalted butter, softened; 1/4 cup, mayonnaise; 2 teaspoons, Dijon mustard; 4 , large eggs; 1 tablespoon, vegetable oil; 4 thin slices, deli Black Forest ham (4 ounces); 4 ounces, Gruyère cheese, shredded (1 cup); 1 1/2 ounces (1 1/2 cups), baby arugula; 4 thin, tomato slices

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Appears in Cook's Country December/January 2014

The perfect egg sandwich starts with perfectly cooked eggs—but then it requires a bit of assembly know-how.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast buttered English muffins. We crack four eggs into a skillet and after they spend a minute over the heat, we top them with sl...

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