Stuffed Mushrooms with Olives and Goat Cheese

Name: Stuffed Mushrooms with Olives and Goat Cheese
Yield: Makes 24 stuffed mushrooms

PUBLISHED DECEMBER/JANUARY 2014

Too often, stuffed mushrooms are either leathery or rubbery. We found the way to tender, flavorful stuffed mushrooms that you’d actually want to eat.

SERVESMakes 24 stuffed mushrooms

Stuffed Mushrooms with Olives and Goat Cheese

WHY THIS RECIPE WORKS

Too often these hors d’oeuvres are leathery and dried out with bland, watery filling. To get rid of excess moisture before stuffing, we roast the mushrooms gill side up until their juice is released and they’re browned; then we flip them gi...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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