Mardi Gras Slaw

6 comments

Appears in Cook's Country February/March 2014

This slaw has a spicy kick and the colors of Mardi Gras. What it often lacks is properly softened cabbage and the right combination of components.

SERVES8 to 10

TIME30 minutes, plus 1 hour chilling

Mardi Gras Slaw

WHY THIS RECIPE WORKS

For a crunchy slaw with all the color and spice of the Big Easy, we started with both red and green cabbage. Continuing the Mardi Gras color scheme of purple, gold, and green, we added yellow bell peppers, scallions, and red onion. Mayo-bas...

Print