Mardi Gras Slaw
This slaw has a spicy kick and the colors of Mardi Gras. What it often lacks is properly softened cabbage and the right combination of components.
WHY THIS RECIPE WORKS
For a crunchy slaw with all the color and spice of the Big Easy, we started with both red and green cabbage. Continuing the Mardi Gras color scheme of purple, gold, and green, we added yellow bell peppers, scallions, and red onion. Mayo-bas...