Stuffed Spareribs

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Appears in Cook's Country February/March 2014

Roasted ribs are nothing new, but this version has a surprise inside. We set out to resurrect a forgotten American dish that sandwiches bread stuffing between two racks of roasted ribs.

SERVES 6 to 8

TIME 4¼ hours

Stuffed Spareribs

WHY THIS RECIPE WORKS

We’re used to barbecuing ribs here in the test kitchen, but in some circles, stuffing them like a Thanksgiving turkey is just as popular. We chose St. Louis spareribs for their more manageable size and kept the flavors simple with a rub of ...

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