Sugar Snap Peas with Bacon and Shallots
3 comments
Appears in Cook's Country February/March 2014
Once we finessed the technique and the flavors, these peas proved a snap to make.
WHY THIS RECIPE WORKS
Most recipes for sugar snap peas call for a laborious process of blanching, shocking, draining, and patting dry the green legumes, so to simplify this side dish, we use a hybrid method. After sautéing bacon in a skillet, we soften shallots ...
