Southwestern Apple and Radish Salad

Name: Southwestern Apple and Radish Salad
Yield: Serves 4
Ingredients: 2 tablespoons, lime juice; 1 tablespoon, rice vinegar; 1 tablespoon, honey; 1 teaspoon, ground cumin; 1 , garlic clove, minced; , Salt and pepper; 1/4 cup, olive oil; 12 ounces, radishes, trimmed, each cut into 6 wedges; 1 Granny Smith, apple, cored and cut into 2-inch-long matchsticks; 1/2 cup thinly sliced, red onion; 2 , avocados, halved, pitted, and cut into 3/4-inch pieces; 1 cup, fresh cilantro leaves; 4 ounces, Cotija cheese, crumbled (1 cup); 1/3 cup, pepitas, toasted

8 comments

Appears in Cook's Country February/March 2014

For a satisfying but light salad with plenty of crunch, we start with tart apples, earthy radishes, and red onion. We finish with salty Cotija cheese and a sprinkling of toasted pepitas.

SERVES4

TIME25 minutes

WHY THIS RECIPE WORKS

For a satisfying but light salad with plenty of crunch, we start with tart apples, earthy radishes, and red onion. Avocado adds creamy richness and cilantro a bright, grassy note. A dressing spiked with cumin and lime continues the southwes...

This is a members' feature.