Southwestern Apple and Radish Salad

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Appears in Cook's Country February/March 2014

For a satisfying but light salad with plenty of crunch, we start with tart apples, earthy radishes, and red onion. We finish with salty Cotija cheese and a sprinkling of toasted pepitas.

SERVES 4

TIME 25 minutes

Southwestern Apple and Radish Salad

WHY THIS RECIPE WORKS

For a satisfying but light salad with plenty of crunch, we start with tart apples, earthy radishes, and red onion. Avocado adds creamy richness and cilantro a bright, grassy note. A dressing spiked with cumin and lime continues the southwes...

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