Appears in Cook's Country February/March 2014, America's Test Kitchen TV
Meatloaf and mashed potatoes seem made for each other. This nearly forgotten classic makes the most of that match by actually joining them.
WHY THIS RECIPE WORKS
If you think “frosting” is just for cake, think again. This homey, World War II–era dish coats traditional meatloaf with a layer of mashed potatoes before baking. Making a free-form meatloaf instead of using a loaf pan allowed us to easily ...