Frosted Meatloaf
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Appears in Cook's Country February/March 2014, Cook's Country TV
Meatloaf and mashed potatoes seem made for each other. This nearly forgotten classic makes the most of that match by actually joining them.
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WHY THIS RECIPE WORKS
If you think “frosting” is just for cake, think again. This homey, World War II–era dish coats traditional meatloaf with a layer of mashed potatoes before baking. Making a free-form meatloaf instead of using a loaf pan allowed us to easily ...