Pasta with Roasted Garlic Sauce, Arugula, and Walnuts
Appears in Cook's Country February/March 2014, America's Test Kitchen TV
Roasted garlic in the time it takes to cook pasta? Believe it.
WHY THIS RECIPE WORKS
We throw garlic into almost every pasta dish here at the test kitchen, but for a dish based on the potent stuff, we decided to roast the garlic to mellow sweetness. Instead of waiting the hour-plus it can take to roast garlic in the oven, w...