Brisket Carbonnade

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Appears in Cook's Country February/March 2014

Could a nod to Belgium elevate the classic American braised brisket?

SERVES 6

TIME 4 hours, plus 1 hour resting

Brisket Carbonnade

WHY THIS RECIPE WORKS

To combine two favorite dishes—braised brisket and onions and the famous Belgian beef stew made with beer—we start by browning a flat-cut beef brisket. Weighing the meat down with a Dutch oven ensures an evenly browned crust and creates ple...

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