Appears in Cook's Country February/March 2014
Too much cottage cheese makes many versions of this deliciously hearty cornbread bland. What is the best way to give it a shot in the arm?
WHY THIS RECIPE WORKS
Recipes for this hearty cornbread call for corn muffin mix, chopped onion, buttermilk, cottage cheese, and frozen broccoli, and too often they turn out wet and wan. Our first step was to nix the mix and make our own cornbread. For a bread t...