Maryland Crab Fluff
Appears in Cook's Country February/March 2014
What is better than a tasty crab cake? How about a tasty, deep-fried crab cake? Introducing Maryland crab fluff, the best crab cakes you’ve never had.
WHY THIS RECIPE WORKS
Crab cakes are traditional fare all over New England, but in Maryland they batter and deep-fry the cakes for an altogether different treat: crab fluff. Instead of coating the delicate crab mixture in a flour-heavy batter, we make a light, t...