Orange Kiss-Me Cake

Name: Orange Kiss-Me Cake
Yield: Serves 10 to 12
Ingredients: 2 , oranges; 2 cups (10 ounces), all-purpose flour; 1 1/4 teaspoons, salt; 1 teaspoon, baking soda; 1 cup (7 ounces) plus 2 tablespoons, sugar; 3/4 cup, walnuts, toasted; 1/4 teaspoon, ground cinnamon; 1 cup, golden raisins; 8 tablespoons, unsalted butter, softened; 1 cup, milk; 2 large, eggs

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Appears in Cook's Country February/March 2014

Desserts or Baked Goods

Cakes

Mix an entire orange into cake batter—pulp, rind, pith, and all? Could that possibly taste good?

SERVES10 to 12

TIME1¼ hours, plus 2 hours cooling

WHY THIS RECIPE WORKS

Amping up the orange flavor of this 1950s Pillsbury Bake-Off winner took only a few tweaks. Pulsing walnuts and sugar in the food processor does double duty as the topping for the cake and the beginning of the batter. After juicing an orang...

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