Goetta

Name: Goetta
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, unsalted butter; 1 , onion, chopped fine; 1 1/2 teaspoons, ground sage; 1 teaspoon ground, fennel; 1/4 teaspoon, ground allspice; 1 pound, bulk breakfast sausage; 1 3/4 cups quick-cooking, steel-cut oats; , Salt and pepper; 2 tablespoons, vegetable oil, plus extra as needed

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Appears in Cook's Country February/March 2014

Main Courses

Grains

Strange but true: This midwestern breakfast favorite combines oats and meat. Also true? It’s really good.

SERVES6 to 8

TIME1¼ hours, plus 1 hour cooling and 3 hours chilling

WHY THIS RECIPE WORKS

Usually a mixture of offal meats and pinhead oats, this German American breakfast staple is formed into a loaf, chilled, sliced, and fried up for a hearty meal. To streamline our version, we use ground breakfast sausage, enhancing the flavo...

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