O'Brien Potatoes

Name: O'Brien Potatoes
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 1 1/2 pounds, red potatoes, unpeeled, cut into 1/2-inch pieces; 1 , green bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 1 , onion, chopped; 1/2 cup, chicken broth; 2 teaspoons, Worcestershire sauce; , Salt and pepper; 4 , scallions, sliced thin

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Appears in Cook's Country February/March 2014

Side Dishes

Vegetables

Whether for breakfast, lunch, or dinner, we wanted these potatoes nicely browned and flavorful.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

The two constants in O’Brien potatoes are bell peppers and—you guessed it—potatoes, but the rest was up to us. We preferred the waxy firmness of unpeeled red potatoes to Yukon Golds or russets. To achieve both tenderness and browning, we em...

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