Salisbury Steak for Two
Appears in Cook's Country February/March 2014
We ejected one convenience product but discovered another that helped us resuscitate this old favorite.
WHY THIS RECIPE WORKS
To elevate this TV-dinner staple, we ditched the canned cream of mushroom soup and made our own gravy from sautéed mushrooms, onions, tomato paste, beef broth, and a splash of sweet ruby port. A panade of bread crumbs made our beef patties ...