Salisbury Steak for Two

20 comments

Appears in Cook's Country February/March 2014

We ejected one convenience product but discovered another that helped us resuscitate this old favorite.

SERVES2

TIME55 minutes

Salisbury Steak for Two

WHY THIS RECIPE WORKS

To elevate this TV-dinner staple, we ditched the canned cream of mushroom soup and made our own gravy from sautéed mushrooms, onions, tomato paste, beef broth, and a splash of sweet ruby port. A panade of bread crumbs made our beef patties ...

Print