Seasoned Salt Blend with Bay Leaves and Cloves

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Appears in Cook's Country February/March 2014

Commercial seasoned salts are OK, but if you have 5 minutes, you can make fresher, more flavorful blends yourself.

SERVES Makes about 1/3 cup

TIME 10 minutes

Seasoned Salt Blend with Bay Leaves and Cloves

WHY THIS RECIPE WORKS

You can buy jars of seasoning blends at the grocery store, but they’re often dusty, harsh, and overly salty; we prefer to make our own. Salt and pepper are musts, and we chose kosher salt (for its larger grains) and freshly ground black pep...

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