Smoky Seasoned Salt Blend
6 comments
Appears in Cook's Country February/March 2014
Commercial seasoned salts are OK, but if you have 5 minutes, you can make fresher, more flavorful blends yourself.
WHY THIS RECIPE WORKS
You can buy jars of seasoning blends at the grocery store, but they’re often dusty, harsh, and overly salty; we prefer to make our own. Salt and pepper are musts, and we chose kosher salt (for its larger grains) and freshly ground black pep...
