One-Pan Shrimp Pad Thai
Appears in Cook's Country February/March 2014
This one-pan pad thai is fast and easy to make.
WHY THIS RECIPE WORKS
To prepare our pad thai in one skillet, we cooked the components in stages. First came the shrimp, which we cooked until they were just pink and then transferred to a plate. Next we added the soaked rice noodles and cooked them briefly to e...