Chicken Parmesan Salad

Name: Chicken Parmesan Salad
Yield: Serves 4
Ingredients: 1 large, egg; 1 cup, panko bread crumbs; , Salt and pepper; 4 (4-ounce), chicken cutlets, 1/2 inch thick, trimmed; 6 tablespoons, vegetable oil; 1/4 cup, pesto; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 12 ounces, cherry tomatoes, halved; 5 ounces (5 cups), baby arugula; 4 ounces, bocconcini, halved (1 cup)

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Appears in Cook's Country February/March 2014

We take the familiar crispy chicken breast and serve it with cherry tomatoes, peppery arugula, and little balls of fresh mozzarella.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For a twist on the classic, we take the familiar crispy chicken breast and serve it with cherry tomatoes, peppery arugula, and little balls of fresh mozzarella (sold as bocconcini).

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