Chicken Parmesan Salad
Appears in Cook's Country February/March 2014
We take the familiar crispy chicken breast and serve it with cherry tomatoes, peppery arugula, and little balls of fresh mozzarella.
WHY THIS RECIPE WORKS
For a twist on the classic, we take the familiar crispy chicken breast and serve it with cherry tomatoes, peppery arugula, and little balls of fresh mozzarella (sold as bocconcini).