Smoky Pork and White Bean Stew
Appears in Cook's Country February/March 2014
We wanted a stew with lots of smoky pork flavor that was also easy enough to make for a weeknight meal.
WHY THIS RECIPE WORKS
To make a quick stew, we use quick-cooking pork tenderloin, a particularly tender cut. Adding the beans in the last 5 minutes of cooking ensures that they won’t blow out.