Smoky Pork and White Bean Stew

10 comments

Appears in Cook's Country February/March 2014

We wanted a stew with lots of smoky pork flavor that was also easy enough to make for a weeknight meal.

SERVES 4

TIME 30 minutes

Smoky Pork and White Bean Stew

WHY THIS RECIPE WORKS

To make a quick stew, we use quick-cooking pork tenderloin, a particularly tender cut. Adding the beans in the last 5 minutes of cooking ensures that they won’t blow out.

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