Spice-Rubbed Roast Chicken Parts

Name: Spice-Rubbed Roast Chicken Parts
Yield: Serves 4
Ingredients: 1/2 cup, fresh mint leaves; 1/3 cup, olive oil; 6 , garlic cloves, peeled; , Salt and pepper; 1 tablespoon, ground cumin; 1 tablespoon, smoked paprika; 1 tablespoon, dried oregano; 2 teaspoons, grated lime zest plus 1/4 cup juice (2 limes); 1 teaspoon minced, habanero chile; 3 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed

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Appears in Cook's Country February/March 2014

Main Courses

Chicken

Weeknight

We shave off cooking time by using chicken parts instead of a whole chicken.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Thanks to the blender, the spice paste comes together quickly. We shave off more cooking time by using chicken parts instead of a whole chicken.

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