Sweet and Spicy Pork Tacos

Name: Sweet and Spicy Pork Tacos
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds boneless, country-style pork ribs, trimmed and cut crosswise into 1/4-inch-thick slices; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped; 4 , garlic cloves, minced; 1 teaspoon, ground cumin; 2 (8-ounce) cans, pineapple rings, drained with 1/2 cup juice reserved, rings cut into 1/2-inch pieces; 2 tablespoons minced, canned chipotle chile in adobo sauce; 1/2 cup, chopped fresh cilantro; 12 (6-inch), corn tortillas, warmed

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Appears in Cook's Country February/March 2014

Main Courses

Pork

Weeknight

We pack maximum flavor into these tacos in minimal time.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Country-style ribs usually require long cooking to tenderize; to speed up the process, we chop them into smaller pieces and simmer them in sauce.

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